Kiri
Prefix 307 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 20.0 g | 29% |
| of which saturates | 13.3 g | 56% |
| Carbohydrate | 3.9 g | 1% |
| of which sugars | 3.9 g | 4% |
| Protein | 8.9 g | 18% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 4 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cottage cheese (of which milk 32% - origin: france), cream (27% - origin: france), water, milk proteins, cast iron salts: e452, e339, e331, salt, gelling agent: carrageenans, vitamins b2 and b12
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Processed cheeses”: 5.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.