Australia
Data
Almond Syrup, Monin
i Photo: Open Food Facts contributors · CC BY-SA
Orgeat syrups · Australia

Almond Syrup

by Monin · 0.7 l
AustraliaFrance
NOVA4
35 kcalper 100 g · 2% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)3052910056247
GS1 prefix305 · GS1 France
Additives2: E413, E414
AllergensNot given in the source
3052910056247

Prefix 305 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy35 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate8.8 g3%
of which sugars8.8 g10%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 21 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, flavouring, emulsifiers: E414, E413. Contains bitter almond extract.

  • E413TragacanthEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.13kg CO₂e per kg

Reference value for the category “Flavoured syrups”: 0.13 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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