Sensation Fruit Orange Pamplemousse Rose
Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 464 kcal | 22% |
| Fat | 21.0 g | 30% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 58.0 g | 19% |
| of which sugars | 54.0 g | 60% |
| Fibre | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cœur aux fruits (jus de pomme*, jus d'orange* 13%, purée de pomme**, sucre, sirop de glucose, farine de riz, jus de pamplemousse rose* 4%, arôme naturel, acidifiant (acide citrique), beurre de cacao, gélifiant (pectine), régulateur d'acidité (citrate de potassium)) 34%, sucre, pâte de cacao, beurre de cacao, beurre laitier concentré, agent d'enrobage (gomme arabique, shellac), émulsifiant (lécithine de soja), arôme. * à base de jus concentré, ** à base de purée concentrée
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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