Australia
Data
Lindt A CUISINER 70% CACAO Intense, Lindt
i Photo: Open Food Facts contributors · CC BY-SA

Lindt A CUISINER 70% CACAO Intense

by Lindt · 180 g
AustraliaFranceMartinique
NUTRI-SCOREABCDENOVA4
541 kcalper 100 g · 26% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)3046920026826
GS1 prefix304 · GS1 France
Additives2: E322, E322i
AllergensSoybeansMay contain: Milk, Nuts
LabelsMade in France
3046920026826

Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy541 kcal26%
Fat38.0 g54%
of which saturates22.0 g92%
Carbohydrate34.0 g11%
of which sugars30.0 g33%
Fibre8.9 g30%
Protein8.5 g17%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

cocoa paste, sugar, lean cocoa, cocoa butter, emulsifier (soya lecithin ), natural flavouring of vanilla,

Allergen: SoybeansMay contain: MilkMay contain: NutsMade in France
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceMartinique
fr-frfr-mq

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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