Australia
Data
Xocolata Negra Creation Tòfona I Taronja Lindt, Lindt
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates with orange · Australia

Xocolata Negra Creation Tòfona I Taronja Lindt

by Lindt · 100 g e
AustraliaFrance
NUTRI-SCOREABCDENOVA4
535 kcalper 100 g · 26% of the reference intake
49.0 gof sugars per 100 g
Barcode (EAN-13)3046920022569
GS1 prefix304 · GS1 France
Additives5: E322, E322i, E330…
AllergensGluten, Milk, OrangeMay contain: Eggs, Gluten, Nuts
LabelsMade in France
3046920022569

Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy535 kcal26%
Fat33.0 g47%
of which saturates20.0 g83%
Carbohydrate51.0 g16%
of which sugars49.0 g54%
Protein4.4 g9%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa mass, vegetable fats cocoa butter, milk fat, whole milk powder, invert sugar, candied orange peel (1 %) [orange peel sugar, dextrose, acidity regulator (330)], wheat &/or corn glucose syrup, concentrated orange juice (1%), stabiliser (wheat and maize sorbitol, Cointreau, lactose, orange (0.5%), emulsifier (so lecithin), essential oil of orange, skim milk powder barley malt extract, gelling agent (440), flavourings concentrated lemon juice, preservative (211) Dark chocolate contains: Cocoa solids 47% min. May contain tree nuts and egg.

Allergen: GlutenAllergen: MilkAllergen: OrangeMay contain: EggsMay contain: GlutenMay contain: NutsMade in France
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.32kg CO₂e per kg

Reference value for the category “Dark chocolates with orange”: 5.32 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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