Lindt Creation Chocolate Block Creme Brulee
Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 575 kcal | 28% |
| Fat | 39.0 g | 56% |
| of which saturates | 24.0 g | 100% |
| Carbohydrate | 51.0 g | 16% |
| of which sugars | 50.0 g | 56% |
| Fibre | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, cocoa butter, whole milk powder, butterfat, cocoa mass, lactose, caramelised sugar (4%) (sugar, cocoa butter), skim milk powder, wafer (1%) [wheat & rice flours, sugar, raising agent (sodium bicarbonate), vegetable fatl, emulsifier (soy lecithin), barley malt extract, flavourings. Milk chocolate contains: Cocoa solids 30 % min, Milk solids 20% min. May contains traces of hazelnuts and almonds. Store in a cool and dry place.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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