Herb and Garlic Kangaroo Steak
Prefix 287: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 1.2 g | 1% |
| Protein | 19.0 g | 38% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 15 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Kangaroo Meat(91%), water, sugar, maltodextrin (maize), salt, dehydrated vegetables, vegetable powers, spices, vegetable gum blend [vegetable gums (415, 417, 401), food acid (331), herbs (min 0.5%), canola oil, vegetable gums (461), spice extracts [incl (160c, 100)], anti caking agent (551), acidity regulator (340, 262), mineral salt (500), antioxidant (316)
- E100CurcuminColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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