Berry granola
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 421 kcal | 20% |
| Fat | 12.1 g | 17% |
| of which saturates | 5.8 g | 24% |
| Carbohydrate | 63.2 g | 20% |
| of which sugars | 17.9 g | 20% |
| Protein | 9.5 g | 19% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
organic wholemeal cereal flakes (67%) (oats, spelt, wheat, barley), organic raw cane sugar, organic vegetable fat, organic grated coconut, organic freeze dried fruit pieces (3%) (blackberry, strawberry, raspberry, vegetable fat), organic wholemeal oat flour (3%), organic glucose syrup, organic honey, salt, contains 70% wholegrain cereals, berry granola contains 47% oat products, 1% blackberry, 1% štrawberry and 0,9% raspberry, contributes to the production of sustainable palm oil (mb), contains oats, spelt, wheat and barley, may contain milk, sesame seeds, peanuts, tree nuts, soy and other gluten cereals ,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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