Garlic Bread
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 12.5 g | 18% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 43.9 g | 14% |
| of which sugars | 3.2 g | 4% |
| Protein | 7.8 g | 16% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated 28 April 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour (contains vitamins (thiamin, folic acid)], water, margarine [vegetable oil and fats, water, salt, emulsifiers (322 from soy, 471), natural butter flavour (contains milk), acidity regulator (330), natural colour (160a), antioxidant (307b from soy)], vegetable oil, garlic (2%), yeast, iodised salt, vinegar, improver [contains wheat, soy, antioxidant (300), enzyme (amylase)], preservatives (282, 202), parsley (0,03%), contains wheat, soy and milk, piat aldi deve are n to you may contain egg, suitable for vegetarians.
- E1100Alpha-Amylase
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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