Australia
Data
Sonntagsbrötchen, Bäckerkrönung
i Photo: Open Food Facts contributors · CC BY-SA

Sonntagsbrötchen

by Bäckerkrönung · Penny Germany: 560 g / Aldi Australia: 375 g
AustraliaGermany
NOVA4
259 kcalper 100 g · 12% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-8)26317533
GS1 prefix263
Additives4: E1510, E262, E412…
AllergensGluten

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy259 kcal12%
Fat1.0 g1%
Carbohydrate52.0 g17%
of which sugars3.2 g4%
Fibre3.2 g11%
Protein9.4 g19%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated 14 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Weizenmehl, Wasser, Speisesalz, Hefe, Verdickungsmittel (Guarkernmehl), Weizenmalzmehl, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Säuerungsmittel (Natriumacetate), Ethanol. Kann Spuren Soja-und Lupinenerzeugnissen enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Gluten
  • E1510Ethanol
  • E262Sodium acetatesPreservative · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaGermany
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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