ricotta and spinach agnolotti
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 230 kcal | 11% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 33.1 g | 11% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.1 g | 7% |
| Protein | 9.3 g | 19% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 21 December 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Durum Wheat Semolina, Water, Ricotta (14%) [Whey (From Milk), Milk, Milk Solids, Salt, Acidity Regulator (330)], Breadcrumbs [Wheat Flour, Water, Yeast, Sugar, Salt, Vegetable Oil, Spinach (4%), Free Range Egg, Vegetable Oil, Parmesan Cheese (2%) (Contains Milk), Butter (Contains Milk), Salt, Spinach Powder (0.4%), Yeast Extract, Natural Flavour (From Milk), Black Pepper, Nutmeg. Contains 70% Pasta with 30% Ricotta&Spinach Filling. CONTAINS WHEAT, EGG & MILK
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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