Turkish Bread Rolls
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 217 kcal | 10% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 41.9 g | 14% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.2 g | 11% |
| Protein | 7.2 g | 14% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 5 February 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour (thiamin, folic water, lodised salt, oil, ish br neredients: wheat flour (contains vitamins (thíamin, folic acid), water, lodised sait, yeast, vinegar, vegetable oil preservave :202), soy flour, contains wheat and soy, may contain sesame seeds and other gluten cereals, suitable for vegetarians and vegans,
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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