sunny vale table spread
by Sunny Vale table spread
Australia
460 kcalper 100 g · 22% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)26304083
GS1 prefix263
Additives4: E160a, E202, E330…
AllergensSoybeans
LabelsSustainable, Sustainable Palm Oil
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 460 kcal | 22% |
| Fat | 52.0 g | 74% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Protein | 1.0 g | 2% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated 5 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
vegetable oil, water, salt, emulsifiers (471, 322 from soy), preservative (202), acidity regulator (330), vitamins (vitamin a, vitamin d), natural colour (160a), natural flavour, contains soy, contains sustainable palm oil (mb),
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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