Australia
Data
Vanilla, milfina
i Photo: Open Food Facts contributors · CC BY-SA

Vanilla

by milfina · 2 litre
Australia
NUTRI-SCOREABDEC
153 kcalper 100 g · 7% of the reference intake
21.5 gof sugars per 100 g
Barcode (EAN-8)26299976
GS1 prefix262
AdditivesNot given
AllergensNot given in the source
LabelsNo preservatives, Australian made

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy153 kcal7%
Fat2.6 g4%
of which saturates1.7 g7%
Carbohydrate30.0 g10%
of which sugars21.5 g24%
Protein1.9 g4%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 9 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No preservativesAustralian made

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.