
Beef flavoured noodles
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 12.6 g | 4% |
| of which sugars | 0.80 g | 1% |
| Protein | 2.1 g | 4% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 27 October 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodles made with Australian Wheat. INGREDIENTS: Noodles (95%) [Wheat Flour, Vegetable Oil, Salt, Stabilisers (500,501)), Flavour Sachet (5%) [Salt, Sugar, Maltodextrin, Flavour (Contains Soy, Wheat), Yeast Extract, Soy Sauce Powder (Contains Soy, Wheat), Spices, Natural Colour (150d), Flavour Enhancer (635), Anticaking Agent (551), Parsley Mixture, Acidity Regulator (330). CONTAINS WHEAT AND SOY MAY BE PRESENT: CRUSTACEA, EGG, FISH, MILK AND SESAME.
- E150dSulphite ammonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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