Instant noodles · Australia

Chicken 2 minutes noodles

by Simplee

Australia

96 kcalper 100 g · 5% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-8)26295190

GS1 prefix262

Additives1: E635

AllergensCrustaceans, Eggs, Fish, Gluten, Milk, Sesame seeds, SoybeansMay contain: Eggs, Fish

LabelsNo preservatives

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	96 kcal	5%
Fat	4.0 g	6%
of which saturates	1.9 g	8%
Carbohydrate	1.9 g	1%
of which sugars	0.80 g	1%
Protein	2.1 g	4%
Sodium	0.08 g	3%

Open Food Facts, ODbL, record updated 21 June 2021 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

noodles made with australian wheat, ingredients: noodles (94%) [wheat flour,vegetableon, salt, stabilisers (500501), flavour sachet (6%) maltodextrin, yeast extract, hydrolysed vegetable protein contains soy, natural colour (1500), flavour (con wheat, flavour enhancer (635), natural colour (100) parsley mixture, anticaking agent (551 contains wheat and soy may be present: crustacea,egg, fish, milk and sesame {salt, sugar tains soy contains sustainable palm oil (mb), store in a cool, dry place,

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: SoybeansMay contain: EggsMay contain: FishNo preservatives

E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 64 “instant noodles” products sold in Australia

Sugars0.80 g · median 1.8 g

Saturates1.9 g · median 3.5 g

Salt0.20 g · median 1.2 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 June 2021 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.