Blackstone vegetable straws
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 480 kcal | 23% |
| Fat | 22.3 g | 32% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 68.0 g | 22% |
| of which sugars | 4.0 g | 4% |
| Protein | 3.7 g | 7% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated 29 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable Straws (73%) [Vegetables (Dried Potato, Spinach Powder, Tomato Powder, Beetroot Powder), Salt, Natural Colour (160a)), Vegetable Oils, Seasoning (6%) (Maltodextrin, Salt, Sugar, Vegetable Powder, Yeast Extract). Contains 72% Vegetables. MAY CONTAIN GLUTEN CEREALS, MILK, PEANUTS, SESAME, SOY, TREE NUTS AND SULPHITES.
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.