meat balls
by Liberty Kitchen
Australia
216 kcalper 100 g · 10% of the reference intake
0.5 gof sugars per 100 g
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 216 kcal | 10% |
| Fat | 15.2 g | 22% |
| of which saturates | 5.9 g | 25% |
| Carbohydrate | 4.1 g | 1% |
| of which sugars | 0.48 g | 1% |
| Protein | 16.2 g | 32% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated 16 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
pork (37,5%), beef (37,5%), water, maize flour, rice flour, potato starch, soy fibre, salt, dried vegetables (onion, garlic), mineral salts (451,450, 500), soy protein, sugar, yeast extract, herbs (parsley, rosemary), pepper, preservative (223), vegetable oil, dextrose, natural colour (160c),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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