Turkish rolls
Australia
251 kcalper 100 g · 12% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-8)26258669
GS1 prefix262
Additives3: E282, E476, E481
AllergensGluten, Sesame seeds, Soybeans
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 251 kcal | 12% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.7 g | 6% |
| Protein | 4.3 g | 9% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 27 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
wheat flour (51%) [contains vitamins (thiamin, folic acid)], water, imitation vinegar, lodised sai vagetable fats, yeast, sugar, sesame seeds, nigella seeds, emulsifier (471 frum soy, 476, 481), soy flour, preservative (282), contains wheat, sesame seeds and soy,
- E282calcium propionatePreservative
- E476Polyglycerol polyricinoleateEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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