
Dark Chocolate Half Egg
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 522 kcal | 25% |
| Fat | 31.5 g | 45% |
| of which saturates | 18.1 g | 75% |
| Carbohydrate | 52.3 g | 17% |
| of which sugars | 49.2 g | 55% |
| Protein | 4.8 g | 10% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pralines (53%) (Sugar, Cocoa Mass, Cocoa Butter, Full Cream Milk Powder, Sweetened Condensed Milk (Contains Milk), Hazelnuts (4.9%), Glucose, Icing Sugar, Caramel (3.3%) [Contains Milk, Thickener (407), Preservative (202), Invert Sugar Syrup, Butter Concentrate (From Milk), Vegetable Fats, Lactose (From Milk), Skim Milk Powder, Whey Powder (From Milk),Alcohol, Almonds (0.4%), Natural Flavours, Rum (0.4%) , Emulsifier (322 From Soy), Cappuccino Paste (0.3%) [Contains Milk, Coffee Extract (4%), Natural Flavour], Mint Flavoured Pieces (0.2%) Contains Shea Nut, Natural Peppermint Flavour, Natural Colours (141,100)], Orange Liqueur, Orange Paste (0.1%) [Contains Acidity Regulator (330), Orange Juice Concentrate (4%), Thickener (1422), Gelling Agent (440), Natural Flavour), Coffee Granulate (0.2%)), Dark Chocolate Half Egg (47%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (322 From Soy), Natural Vanilla Flavour]. Dark Chocolate (53% ) Contains 60% Cocoa Solids Minimum. Milk Chocolate (13%) Contains 31.5 % Cocoa Solids And 21.5% Milk Solids Minimum. White Chocolate (12% ) Contains 24.5% Cocoa Solids And 15% Milk Solids Minimum. CONTAINS MILK, SOY, HAZELNUTS, ALMONDS AND SHEA NUT. MAY CONTAIN GLUTEN CEREALS, EGG AND OTHER TREE NUTS
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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