Protein Bars Salted Caramel
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 486 kcal | 23% |
| Fat | 24.2 g | 35% |
| of which saturates | 5.5 g | 23% |
| Carbohydrate | 35.8 g | 12% |
| of which sugars | 19.2 g | 21% |
| Protein | 26.5 g | 53% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
roasted peanuts (37%), glucose syrup, soy nuggets (20%) (isolated soy protein, tapioca starch, salt), compound dark chocolate (10%) sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (492, 322 from soy), natural flavour], vegetable oil, caramel flavoured pieces (2,5%) [contains humectant (422), gelling agent (440), natural flavour, colours (150d, 171), acidity regulator (270)], humectant (422), sugar, salt (0,6%), natural flavour, caramelised sugar (0,2%), emulsifier (322 from soy), compound dark chocolate contains 12% cocoa solids minimum, salted caramel flavoured protein bar contains 18% soy protein isolate and 1,2%, cocoa solids, cbutes to the production of sustainable palm oil (mb), 174 milk , peanuts and soy, contain gluten cereals, egg, sesame, tree nuts, sulphites e for vegetarians, oc in a cool, dry place, 26246802
- E150dSulphite ammonia caramelColour
- E171Titanium dioxideColour
- E270Lactic acid
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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