cake bars chocolate chip
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 417 kcal | 20% |
| Fat | 19.0 g | 27% |
| of which saturates | 5.2 g | 22% |
| Carbohydrate | 55.5 g | 18% |
| of which sugars | 31.2 g | 35% |
| Protein | 5.2 g | 10% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated 18 November 2019 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Wheat Flour, Vegetable Oil, Dark Chocolate Chips (12%) Sugar, Cocoa Mass,Cocoa Butter, Emulsifier (322 From Soy)], Water, Humectants (422 420), Glucose Syrup, Egg Powder, Butter (From Milk), Milk Solids, Salt, Raising Agents (450, 500, 341), Wheat Starch, Emulsifiers (471 From Soy, 475, 481), Natural Flavour, Preservative (200), Thickener (415). Product Contains 6% Cocoa Solids Minimum. CONTAINS WHEAT,EGG, MILK AND SOY
- E200Sorbic acidPreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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