Australia
Data
Cheese Canneloni, ME 'N'U Italian
i Photo: Open Food Facts contributors · CC BY-SA
Cannelloni with ricotta and spinach · Australia

Cheese Canneloni

by ME 'N'U Italian · 1.3kg
Australia
NUTRI-SCOREABDECNOVA4
119 kcalper 100 g · 6% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-8)26214610
GS1 prefix262
Additives5: E1422, E14XX, E260…
AllergensCelery, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Sesame seedsMay contain: Fish, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsAustralian made

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy119 kcal6%
Fat4.4 g6%
of which saturates2.6 g11%
Carbohydrate12.9 g4%
of which sugars2.1 g2%
Protein6.2 g12%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated 13 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Spinach & Ricotta Cannelloni (60%) [Ricotta Cheese (52%) [Whey (From Milk), Milk, Salt, Acidity Regulator (260)], Cannelloni (41%) (Durum Wheat Semolina, Water, Egg), Spinach (4%), Semolina, Modified Starch (1422), Salt, Vegetable Oil, Pepper, Oregano}, Water, Cheeses (4%) (Mozzarella, Parmesan, Cheddar) (From Milk), Crushed Tomato (4%) [Tomatoes (99.7%), Firming Agent (509), Acidity Regulator (330)], Reconstituted Tomato Puree (3%), Onion, Carrot, Modified Starch (1422), Herbs & Spices, Vegetable Oil, Sugar, Salt, Celery, Garlic. CONTAINS WHEAT, EGG AND MILK. MAY CONTAIN CRUSTACEA, FISH, PEANUTS, TREE NUTS, SESAME SEEDS, SULPHITES, SOY AND OTHER GLUTEN CEREALS.

Allergen: CeleryAllergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsMay contain: FishMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesAustralian made
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.23kg CO₂e per kg

Reference value for the category “Cannelloni with cooked vegetables and goat cheese”: 3.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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