Sour dough white bread
by Bakers Life
Australia
247 kcalper 100 g · 12% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-8)26214429
GS1 prefix262
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Milk, Sesame seeds, Soybeans
LabelsHealth Star Rating, Health Star Rating 3.5
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.32 g | 1% |
| Carbohydrate | 44.7 g | 14% |
| of which sugars | 2.7 g | 3% |
| Fibre | 4.0 g | 13% |
| Protein | 9.7 g | 19% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated 23 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
wheat flour (55%) [contains vitamins (thiamin, folic acid)), water, sourdough culture (22%) [water, wheat flour], iodised salt, wheat gluten, malted wheat flour, wheat semolina, contains wheat, may contain milk, sesame seeds, soy and other gluten cereals,
Allergen: GlutenMay contain: MilkMay contain: Sesame seedsMay contain: SoybeansHealth Star RatingHealth Star Rating 3.5
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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