Mousse au Chocolat White
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 622 kcal | 30% |
| Fat | 47.5 g | 68% |
| of which saturates | 27.6 g | 115% |
| Carbohydrate | 41.6 g | 13% |
| of which sugars | 41.5 g | 46% |
| Protein | 7.9 g | 16% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
White Chocolate [Sugar, Cocoa Butter, Full Cream Milk Powder, Skim Milk Powder, Butter Fat (From Milk), Emulsifier (322 From Soy), Salt, Vanilla Extract), White Choc Mousse Filling {Vegetable Fats [Contains Shea Nut, Antioxidant (307b)], Sugar, Cream Powder (18%) (From Milk), Ground Almonds, Cocoa Butter, Full Cream Milk Powder, Emulsifier (322 From Soy), Natural Flavours, Butter Fat (From Milk), Salt). White Chocolate Contains 32% Cocoa Solids Minimum and 32% Milk Solids Minimum. CONTAINS SOY, MILK, SHEA NUT AND ALMONDS. MAY CONTAIN PEANUTS AND OTHER TREE NUTS.
- E307bconcentrated tocopherolAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “White chocolates”: 11.5 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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