Aldi Orchard & Vine Blueberries
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 12.8 g | 4% |
| of which sugars | 11.3 g | 13% |
| Fibre | 2.4 g | 8% |
| Protein | 0.60 g | 1% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 4 January 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Blueberries (100%). Keep frozen. Store below minus - 18°C. If product becomes thawed, do not refreeze. *Frozen within hours of harvest. DIRECTIONS FOR USE: For best results thaw in shallow trays in the refrigerator. The blueberries should not be thawed in heaps as bruising or crushing may occur.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen blueberries”: 1.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.