Australia
Data
Just organic yogurt, just organic
i Photo: Open Food Facts contributors · CC BY-SA
Plain yogurts · Australia

Just organic yogurt

by just organic · 1 kg
AustraliaFrance
NUTRI-SCOREABDECNOVA3
84 kcalper 100 g · 4% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-8)26196756
GS1 prefix261
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo preservatives, Australian made, No added sugar

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy84 kcal4%
Fat4.5 g6%
of which saturates2.7 g11%
Carbohydrate6.0 g2%
of which sugars6.0 g7%
Fibre0.10 g0%
Protein4.8 g10%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated 2 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

organic full cream milk, organic milk powder, cultures (including acidophilus and bifidobacterium)

Allergen: MilkNo preservativesAustralian madeNo added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Plain yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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