Australia
Data
Italian style pizza bases, Casa Barelli
i Photo: Open Food Facts contributors · CC BY-SA
Pizza dough · Australia

Italian style pizza bases

by Casa Barelli · 2
Australia
NUTRI-SCOREABDECNOVA3
292 kcalper 100 g · 14% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-8)26192031
GS1 prefix261
Additives1: E223
AllergensGlutenMay contain: Milk, Sesame seeds, Soybeans

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy292 kcal14%
Fat7.6 g11%
of which saturates1.0 g4%
Carbohydrate47.2 g15%
of which sugars2.6 g3%
Protein8.8 g18%
Sodium0.59 g26%

Open Food Facts, ODbL, record updated 25 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Crushed Garlic (6.5%) [Garlic, Preservative (223)], Vegetable Oil, Olive Oil (2%), iodised Salt, Sugar, Vinegar, Mixed Herbs

Allergen: GlutenMay contain: MilkMay contain: Sesame seedsMay contain: Soybeans
  • E223Sodium metabisulphiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Pizza dough”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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