
Oat Bars Choc Chip
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 470 kcal | 23% |
| Fat | 23.5 g | 34% |
| of which saturates | 14.0 g | 58% |
| Carbohydrate | 57.8 g | 19% |
| of which sugars | 36.5 g | 41% |
| Protein | 6.3 g | 13% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 28 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dark chocolate (29%) [sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifiers (322 from soy, 476)], wholegrain cereals (20%) (rolled oats, wholemeal wheat flour), wheat flour, margarine vegetable oil, water, salt, emulsifiers (471, 322 from soy), antioxidant (307)], brown sugar, coconut [coconut, preservative (220 or 223)], invert sugar, raw sugar, golden syrup, egg powder, raising agents (450,500), stabilisers (410, 415), natural flavour, emulsifier (471), dark chocolate contains 43% cocoa solids minimum, product contains 17% oats and 12% cocoa solids minimum , contributes to the production of sustainable palm oil (mb), contains oats, wheat, egg, milk, soy and sulphites, may contain other gluten cereals, sesame seeds, peanuts, tree nuts and
- E223Sodium metabisulphiteAntioxidant · Preservative
- E307Alpha-tocopherol
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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