Australia
Data
Instant Gravy Mix Traditional Roast Meat Flavour, Chefs Cupboard
i Photo: Open Food Facts contributors · CC BY-SA
Gravy · Australia

Instant Gravy Mix Traditional Roast Meat Flavour

by Chefs Cupboard · 120g
Australia
NOVA4
333 kcalper 100 g · 16% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-8)26145013
GS1 prefix261
Additives7: E150c, E220, E339…
AllergensSoybeans, Sulphur dioxide and sulphites
LabelsAustralian made, No added MSG

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy333 kcal16%
Fat1.3 g2%
of which saturates1.3 g6%
Carbohydrate77.3 g25%
of which sugars10.7 g12%
Protein1.3 g3%
Sodium4.5 g195%

Open Food Facts, ODbL, record updated 22 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Maltodextrin [Contains Preservatlve (220)], Dextrose [Contains Preservative (220)], Maize Starch, Salt, Thickener (415), Natural Flavour [Contains Preservative (220)], Colour (150C), Shortenlng Powder [Contains Milk emulsifiers (471, 481, 322 From Soy), Stabilisers (339,466)Antioxidant(306 From Soy)], Yeast Extract, Anticaking Agent (341),Vegetable Oil, Onion Powder. · CONTAINS MlLK, SOY AND SULPHITES.

Allergen: SoybeansAllergen: Sulphur dioxide and sulphitesAustralian madeNo added MSG
  • E150cAmmonia caramelColour
  • E220Sulphur dioxideAntioxidant · Preservative
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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