Chicken breast tenders

by Farmwood · 400g Frozen

Australia

197 kcalper 100 g · 9% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-8)26117430

GS1 prefix261

Additives12: E100, E1404, E1442…

AllergensGluten, SoybeansMay contain: Gluten

LabelsAustralian made

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	197 kcal	9%
Fat	10.0 g	14%
of which saturates	1.1 g	5%
Carbohydrate	9.9 g	3%
of which sugars	2.9 g	3%
Protein	15.6 g	31%
Sodium	0.13 g	5%

Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chicken-Breast (57%), Crumb (14%) Flour (Wheat, Soy) [Contains Vitamin (Thiamin)], Salt, Vegetable Oil, Yeast, Sugar, Wheat Gluten, Emulsifiers (471, 481, 472e) Natural Colours (100, 160c Contains Soy), Water, Vegetable. Oil (Contains Antioxidant (306)], Thickeners (1404, 1442, 412), Wheat Starch, Raising Agents (451, 450, 500,541), Soy Protein, Vegetable Powders, Salt, Herbs, Ground And Extracted Spices.

Allergen: Gluten Allergen: SoybeansMay contain: GlutenAustralian made

E100CurcuminColour
E1404Oxidised starchEmulsifier · Stabiliser · Thickener
E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E160cPaprika extractColour
E306Tocopherol-rich extract
E412Guar gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.