Corn kernals
by New Season · 400g
Australia
87 kcalper 100 g · 4% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-8)26114439
GS1 prefix261
AdditivesNone found in the ingredients
AllergensNot given in the source
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 13.6 g | 4% |
| of which sugars | 6.5 g | 7% |
| Fibre | 3.1 g | 10% |
| Protein | 2.4 g | 5% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 10 January 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Sweet Corn (65%), Water, Sugar, Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
1.39kg CO₂e per kg
Reference value for the category “Canned sweet corn”: 1.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.