Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 354 kcal | 17% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 64.1 g | 21% |
| of which sugars | 31.6 g | 35% |
| Fibre | 7.9 g | 26% |
| Protein | 5.1 g | 10% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated 17 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cereals (36%) [Wheat Flour, Wheat Germ, Wheat Fibre). Reconstituted Apple Puree (29%), Invert Sugar Syrup. Humectants (422, 420), Milk Solids, Sugar, Polydextrose Powder. Glucose Syrup, Inulin, Emulsifiers (471, 322 From Soy 481), Raising Agents (500, 541). Vegetable Oil, Thickeners (410, 415), Natural Flavours, Citrus Fibre, Cinnamon (0.05%), Acidity Regulator (296).
- E296Malic acid
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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