Belmont 40% Choc Chip Cookies
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 13.2 g | 55% |
| Carbohydrate | 60.5 g | 20% |
| of which sugars | 40.0 g | 44% |
| Fibre | 0.00 g | 0% |
| Protein | 5.5 g | 11% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 27 December 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, wheat flour, cocoa mass vegetable oil, oat flour, butter (4%) (from milk), cocoa butter, milk powder, glucose fructose syrup, egg powder, lactose (from milk), salt, emulsifier (322 from soy), skim milk powder raising agents (500, 450), natural flavours, natural colour (150a) dark chocolate chips (29%) contain 43% cocoa solids minimum, milk chocolate chips (11%) contain 30% cocoa solids minimum and 18% milk solids minimum, chocolate chip cookies contain 16% cocoa solls minimum and 18% milk solids minimum contributes to the production of sustainable palm oil (mb), contains wheat, oats,egg, milk and soy may contain tree nuts,
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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