Australia
Data
Crispettes, Damora
i Photo: Open Food Facts contributors · CC BY-SA
Extruded crispbreads · Australia

Crispettes

by Damora · 125g
Australia
NUTRI-SCOREABDECNOVA3
389 kcalper 100 g · 19% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-8)26096872
GS1 prefix260
AdditivesNone found in the ingredients
AllergensGluten, Milk
LabelsNo preservatives, Health Star Rating, Health Star Rating 3.5

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy389 kcal19%
Fat2.9 g4%
of which saturates1.4 g6%
Carbohydrate78.6 g25%
of which sugars2.9 g3%
Protein12.9 g26%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated 3 January 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wheat flour, rice flour, rye flour, milk solids, sugar, vegetable oil, salt,

Allergen: GlutenAllergen: MilkNo preservativesHealth Star RatingHealth Star Rating 3.5

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.86kg CO₂e per kg

Reference value for the category “Extruded crispbreads”: 1.86 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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