Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 402 kcal | 19% |
| Fat | 7.3 g | 10% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 71.0 g | 23% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 11.0 g | 22% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Caramel (Sugar, Glucose Syrup (From Wheat), Vegetable Fat (from Shea Nut), Humectant (420) (from Wheat), Sweetened Condensed Skim Milk (Milk, Sugar), Condensed Whey (From Milk), Whey Powder (From Milk), Sugar Syrup, Salt, Flavour), Hazelnut Chocolate Filling (Sugar, Vegetable Fat (From Shea Nut), Whey Powder (From Milk), Hazelnuts (3.7%), Lactose (From Milk), Fat Reduced Cocoa (1.6%), Emulsifier (322 From Soy), Salt, Flavour), Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Butter Fat (From Milk), Skim Milk Powder, Whey Powder (From Milk), Emulsifier (322 From Soy), Vanilla Extract, Hazelnuts
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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