Choceur Dark Hazelnut
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 565 kcal | 27% |
| Fat | 40.5 g | 58% |
| of which saturates | 16.0 g | 67% |
| Carbohydrate | 42.2 g | 14% |
| of which sugars | 36.0 g | 40% |
| Fibre | 1.5 g | 5% |
| Protein | 8.0 g | 16% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 6 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar,Cocoa Mass, Hazelnuts, Cocoa Butter, Butterfat(From Milk), Emulsifier (322 From Soy), Vanilla Extract. 27% Whole hazelnuts Dark Chocolate (73%) Contains ’ 48% Cocoa Solids Minimum. CONTAINS HAZELNUTS, MILK, AND SOY BE PRESENT: GLUTEN CEREÀLS. PEÀNUTS AND OTHER TREE NUTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates with hazelnuts”: 13.2 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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