Assortiment pâtes de fruits
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 335 kcal | 16% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 83.0 g | 27% |
| of which sugars | 69.0 g | 77% |
| Fibre | 1.5 g | 5% |
| Protein | 0.50 g | 1% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
fruit pulps and purees: ananas: fruit pulps 52.5% (apple 40%, pineapple 12.5%), fruits of passion: pulp and fruit puree 52.5% (apple 40%, passion fruit 12.5%) mangue: fruit pulp and fruit puree 52.5% (apple 40%, mango 12.5%), mandarine: fruit pulp 52.5% (apple 40%, tangerine 12.5%) - banane: pulp and fruit puree 52.5% (apple 40%, banana 12.5%) - sugar - gelling syrup - gelling : pectins - acidifying: citric acid - natural fruit aromas (pineapple, passion fruit, mango, tangerine, banana) with other natural aromas coloring: anthocyanins, paprika extract, curcumin, 'percentages implemented for each pnarfum
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit pastes”: 1.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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