Biscottes Au froment
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 391 kcal | 19% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 72.0 g | 23% |
| of which sugars | 5.6 g | 6% |
| Fibre | 4.5 g | 15% |
| Protein | 11.0 g | 22% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 15 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
flour, vegetable oil, [contains antioxidant (319)], inverter syrup, salt, yeast, raising agent (500), emulsifier, (322 from soy), malted barley flour,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rusks”: 1.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.