Potato crisps in sunflower oil · Australia
Chips craquantes
by Pirato · 150 g
AustraliaFrance
Green-ScoreA
554 kcalper 100 g · 27% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)26042794
GS1 prefix260
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo preservatives, Made in Germany
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 554 kcal | 27% |
| Fat | 35.0 g | 50% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 52.0 g | 17% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.1 g | 4% |
| Protein | 5.2 g | 10% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 14 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
potatoes, sunflower oil 35%, salt 1.2%,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
1.40kg CO₂e per kg
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaFrance
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.