Jaffa cakes
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 392 kcal | 19% |
| Fat | 12.0 g | 17% |
| of which saturates | 6.4 g | 27% |
| Carbohydrate | 66.4 g | 21% |
| of which sugars | 52.8 g | 59% |
| Protein | 3.2 g | 6% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 1 April 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Glucose-Fructose Syrup, Wheat Flour Cocoa Mass, Egg, Vegetable Oil, Concentrated Orange Juice (2.5%), Cocoa Butter, Stabiliser (420), Gelling Agent (440), Acidity Regulator (330), Ralslng Agents (450, 500), Whoy Product (From Milk), Emulsifiers (471, 322 From Soy), Natural Flavours, Salt, Wheat Starch. Dark Chocolate Contains 50% Cocoa Solids Minimum. CONTAINS WHEAT EGG, MILK AND SOY.
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Jaffa cakes”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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