Moreno espresso

by Aldi · 200g

AustraliaFrance

Green-ScoreB

0 kcalper 100 g · 0% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)26033327

GS1 prefix260

AdditivesNone found in the ingredients

AllergensGluten, Milk, Nuts, Peanuts, SoybeansMay contain: Nuts, Peanuts

LabelsVegetarian, Sustainable farming, No artificial colors

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	0 kcal	0%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	0.00 g	0%
of which sugars	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Hazelnuts, Full Cream Milk Powder Cocoa Butter, Cocoa Mass, Buttermilk Powder (From Milk), Lactose (From Milk), Emulsifier (322 From Soy), Vanilla Extract. Milk Chocolate (73%) Contains 30% Cocoa Solids Minimum and 20% Milk Solids Minimum. CONTAINS HAZELNUTS, MILK AND SOY! MAY BE PRESENT GLUTEN CEREALS, PEANUTS AND OTHER TREE NUTS.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: SoybeansMay contain: NutsMay contain: PeanutsVegetarian Sustainable farming No artificial colors No artificial flavors No preservatives UTZ Certified No artificial colours or flavours UTZ Certified Cocoa

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaFrance

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.