Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 237 kcal | 11% |
| Fat | 14.1 g | 20% |
| of which saturates | 9.1 g | 38% |
| Carbohydrate | 23.9 g | 8% |
| of which sugars | 21.4 g | 24% |
| Protein | 3.7 g | 7% |
| Sodium | 21.7 g | 945% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream (from milk), Concentrated skim milk, sugar, chocolate ripple (8.6%)[sugar, water, skim milk powder,vegetable fat, cocoa (4.7%), stabiliser (401), preservative (202)flavour]. Glucose Syrup (from wheat), chocolate pieces (4%),[contains cocoa liquor, cocoa butter, emulsifier (322 from soy, 476). natural vanilla flavour, sugared egg yolkm flavours, coffee extract (0.4%), natural colour (150a), stabilisers (412, 415, 410).Ice Cream contains minimium milk fat 14.5%. Chocolate pieces contain minimum 49% cocoa solids.
- E150aPlain caramelColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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