Pan tostado con ajo y perejil / tomate y orégano
by El Horno de Aldi · 160 g
AustraliaSpain
468 kcalper 100 g · 23% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-8)24022408
GS1 prefix240
Additives3: E170, E300, E472e
AllergensGlutenMay contain: Milk, Nuts, Sesame seeds, Soybeans
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 20.6 g | 29% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 59.4 g | 19% |
| of which sugars | 1.5 g | 2% |
| Fibre | 3.1 g | 10% |
| Protein | 9.6 g | 19% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Harina de trigo, aceite de girasol alto oleico (21,3%), sal, levadura, ajo (1%), perejil (0,6%), azúcar, mejorante (harina de trigo (gly), antiaglomerante (E170), emulgente (E472e), agente de tratamiento de la harina: ácido ascórbico y enzimas.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E170Calcium carbonates
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaSpain
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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