Light Soy Milk
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.12 g | 0% |
| Carbohydrate | 4.6 g | 1% |
| of which sugars | 1.6 g | 2% |
| Protein | 3.4 g | 7% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 8 October 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, soy protein isolate (4%), maltodextrin, sugar, canola oil, emulsifier (450), firming agent (509), acidity regulators (526, 332, 504), vitamins (vitamin a, vitamin b12, riboflavin, thiamin),
- E332Potassium citratesSequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E504Magnesium carbonatesCarrier
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E526Calcium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Soy-based drinks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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