Southern Style Chicken Portions

Australia

188 kcalper 100 g · 9% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)2108953014285

GS1 prefix210

Additives2: E160c, E451

AllergensEggs, Gluten

Prefix 210: restricted in-store use.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	188 kcal	9%
Fat	9.8 g	14%
of which saturates	1.8 g	7%
Carbohydrate	5.1 g	2%
of which sugars	2.3 g	3%
Protein	14.4 g	29%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated 27 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Australian RSPCA Approved Chicken, water, wheat flour, maize starch, salt, sugar, spice (pepper), natural colour (160c), mineral salt (451), maltodextrin, rice starch, yeast extract, vegetable oil, natural flavouring, spice extracts (pepper, capsicum), wheat gluten, chilli, fennel, star anise, dextrose (tapioca, maize starch), flavours (meat flavour, roast beef flavour), dehydrated vegetables (garlic, onion), herbs (oregano, rosemary), paprika, nutmeg, spice extract (fennel), egg albumen

Allergen: Eggs Allergen: Gluten

E160cPaprika extractColour
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 August 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.