Pork · Australia
Pork Loin Steaks Lightly Infused
by Ironbark Pork
Australia
98 kcalper 100 g · 5% of the reference intake
Barcode (EAN-13)2104940010049
GS1 prefix210
Additives4: E262, E316, E331…
Allergens flagged in the ingredientsSulphitesMay contain: Sulphur dioxide and sulphites
Prefix 210: restricted in-store use.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 0.70 g | 1% |
| Carbohydrate | 2.5 g | 1% |
| Protein | 20.2 g | 40% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 2 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pork Loin (90%), Water, Acidity Regulators (262, 331), Salt, Maltodextrin (Maize), Mineral Salt (500), Antioxidant (316), Vegetable Oil. MAY CONTAIN SULPHITES.
Allergen: SulphitesMay contain: Sulphur dioxide and sulphites
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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