Kirkland Signature 40% Chocolate Chunk Cookies 24 Pack
Prefix 204: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 481 kcal | 23% |
| Fat | 23.3 g | 33% |
| of which saturates | 12.8 g | 53% |
| Carbohydrate | 60.2 g | 19% |
| of which sugars | 35.8 g | 40% |
| Protein | 5.6 g | 11% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 18 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, cocoa solids, emulsifiers (322 from soy, 476), flavour, wheat flour, vegetable margarine, vegetable oils (coconut, sunflower, RSPO palm), water, salt, emulsifiers (471 from RSPO palm and sunflower, 472c from coconut, sunflower, canola), antioxidant (304), flavour, colour (160a), sugar, water, wheat, glucose, preservative (220, sulphites), flavour, milk solids, raising agents (450, 500), salt
- E160acaroteneColour
- E220Sulphur dioxideAntioxidant · Preservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.