Australia
Data
Pfeffer schwarz ganz, Fairglobe
i Photo: Open Food Facts contributors · CC BY-SA
Black peppers · Australia

Pfeffer schwarz ganz

by Fairglobe · 100g
AustraliaGermany
NOVA1
330 kcalper 100 g · 16% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-8)20440558
GS1 prefix204
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsFair trade, Fairtrade International, Organic

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy330 kcal16%
Fat7.5 g11%
of which saturates2.9 g12%
Carbohydrate39.5 g13%
of which sugars0.64 g1%
Fibre25.7 g86%
Protein13.3 g27%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pfeffer

The ingredient list is only available in German in the source; we show it as it is, without translation.

Fair tradeFairtrade InternationalOrganicEU OrganicDE-ÖKO-001

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.40kg CO₂e per kg

Reference value for the category “Black peppers”: 9.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaGermany
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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