Australia
Data
Lightly Salted Rice Cakes, Sondey
i Photo: Open Food Facts contributors · CC BY-SA
Puffed rice cakes · Australia

Lightly Salted Rice Cakes

by Sondey · 130 g
AustraliaBelgiumFranceSpain+ 1 countries
NUTRI-SCOREACDEBNOVA3
387 kcalper 100 g · 19% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-8)20083892
GS1 prefix200
AdditivesNone found in the ingredients
AllergensSesame seedsMay contain: Milk, Sesame seeds, Soybeans
LabelsVegetarian, No gluten, Vegan

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy387 kcal19%
Fat3.3 g5%
of which saturates0.80 g3%
Carbohydrate79.0 g25%
of which sugars0.40 g0%
Fibre3.5 g12%
Protein8.5 g17%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated 11 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

99,7% brown rice, 0,3% salt, may also contain sesame and soya

Allergen: Sesame seedsMay contain: MilkMay contain: Sesame seedsMay contain: SoybeansVegetarianNo glutenVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
AustraliaBelgiumFranceSpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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